Buffalo Wild Wings' Parmesan Garlic chicken is a popular menu item known for its savory, garlicky, and cheesy goodness. While the exact recipe remains a closely guarded secret, this copycat recipe comes remarkably close to replicating that delicious flavor profile. This guide provides a detailed recipe, along with answers to frequently asked questions, helping you recreate this fan favorite at home.
What Makes Buffalo Wild Wings Parmesan Garlic Chicken So Good?
The magic lies in the perfect balance of flavors. The tender chicken is coated in a creamy parmesan garlic sauce that's both rich and flavorful, striking the perfect balance between savory garlic and sharp parmesan cheese. The slight tang adds another layer of complexity, preventing the dish from becoming overwhelmingly rich. The key is in the quality of ingredients and the careful execution of the recipe.
Ingredients You'll Need:
-
For the Chicken:
- 1.5 lbs boneless, skinless chicken breasts, cut into 1-inch thick pieces
- 1 cup all-purpose flour
- 1 tsp salt
- 1/2 tsp black pepper
- 1/2 tsp garlic powder
- 1/4 tsp onion powder
-
For the Parmesan Garlic Sauce:
- 1 cup mayonnaise
- 1/2 cup grated Parmesan cheese
- 1/4 cup grated Romano cheese (optional, for a sharper taste)
- 1/4 cup minced garlic
- 2 tbsp olive oil
- 1 tbsp lemon juice
- 1 tsp dried oregano
- 1/2 tsp salt
- 1/4 tsp black pepper
-
For Breading (Optional, for a crispier texture):
- 1 cup breadcrumbs
- 1/4 cup grated Parmesan cheese
Step-by-Step Instructions:
-
Prepare the Chicken: Season the chicken pieces generously with salt, pepper, garlic powder, and onion powder. Dredge each piece in flour, ensuring it's evenly coated.
-
(Optional) Bread the Chicken: If you prefer a crispier texture, dip the floured chicken pieces in beaten egg (not included in the ingredients list above, remember to add it if you decide to bread the chicken) and then coat them thoroughly in a mixture of breadcrumbs and Parmesan cheese.
-
Cook the Chicken: You can cook the chicken in several ways:
- Pan-Fry: Heat the olive oil in a large skillet over medium-high heat. Add the chicken and cook for 5-7 minutes per side, or until cooked through and golden brown.
- Bake: Preheat oven to 400°F (200°C). Place the chicken on a baking sheet lined with parchment paper and bake for 20-25 minutes, or until cooked through.
- Air Fry: Preheat air fryer to 400°F (200°C). Arrange the chicken in a single layer in the air fryer basket and cook for 10-12 minutes, flipping halfway through.
-
Make the Parmesan Garlic Sauce: In a medium bowl, whisk together the mayonnaise, Parmesan cheese, Romano cheese (if using), minced garlic, lemon juice, oregano, salt, and pepper.
-
Combine: Once the chicken is cooked, toss it gently in the Parmesan garlic sauce until it's evenly coated.
-
Serve: Serve immediately and enjoy! You can serve it with your favorite sides, like fries, celery sticks, or a fresh salad.
How Long Does Parmesan Garlic Chicken Last?
Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
Can I Make the Sauce Ahead of Time?
Yes, the Parmesan garlic sauce can be made ahead of time and stored in the refrigerator for up to 2 days. This can save you time when you're ready to cook the chicken.
What Other Sides Pair Well with Parmesan Garlic Chicken?
Buffalo Wild Wings often serves their Parmesan Garlic chicken with fries, but you can also pair it with various other sides like mashed potatoes, roasted vegetables, or a simple green salad.
Is this recipe healthier than the restaurant version?
This recipe offers some degree of control over ingredients, allowing for healthier choices than what might be used in a restaurant setting, but deep frying or using high amounts of cheese can significantly impact the healthiness of the final dish.
This copycat recipe provides a delicious and satisfying way to enjoy the flavors of Buffalo Wild Wings' Parmesan Garlic chicken at home. Experiment with different cooking methods and sides to personalize your dish and create your perfect meal!
